Cold Brew vs Iced Coffee, What’s the Difference?
In the world of coffee, there are many different styles of drinks that many people enjoy. From espressos to lattes, there is something for everyone. Two popular choices are cold brew and iced coffee. While they may seem similar, they are actually quite different.
Cold brew is made by steeping coffee grounds in cold or room temperature water for 12-24 hours. This results in a coffee that is much smoother and less acidic than traditional coffee. The end result is a coffee concentrate that is usually mixed with water or milk to make a refreshing cold drink.
Iced coffee, on the other hand, is made by brewing coffee with hot water, then pouring it over ice. Unlike cold brew, iced coffee is usually made with regular coffee, so it is more acidic and has a stronger flavor. While it can be enjoyed on its own, some people add cream or sugar to make it a more enjoyable drink.
So, which one is better? That really depends on your personal preference. Cold brew is great if you are looking for a smoother, less acidic coffee. Iced coffee is great if you are looking for a stronger, bolder flavor. Ultimately, it’s up to you to experiment and ultimately decide your favorite.